2019 Instructors
Island Camp 2019 StAFF
WELCOME!
2019 will be the best year yet at Miles of Music. We’re bringing back some dear old friends (by popular demand!) and we’ve got some new faces for you too.
This year’s Traditional Music Focus is Creole Music. Louisiana’s rich musical culture is inspiring and we can’t be more excited have a group of incredible musicians coming up from Louisiana.. Creole fiddler and accordion player Cedric Watson along with Guitarist/Fiddler Chas Justus and Bassist/Drummer Trey Boudreaux will be sharing their wealth of talent and vast knowledge of Creole Music.
Thanks and love,
Kristin & Laura
Kristin Andreassen & Laura Cortese
CO-FOUNDERS, ARTISTIC DIRECTORS & INSTRUCTORS
InstructoRS & GUEST ARTISTS
SHARON LEAHY | RICK GOOD | Zachariah Hickman | CHRISTOPHER PAPPAS
KC Groves | CHRIS ELDRIDGE | JOY ASKEW | TAYLOR ASHTON
MISS TESS | THOMAS BRYAN EATON | THOMAS BROWN
VALERIE THOMPSON | ELIZABETH ZIMAN | Chris Miller
Charlie Rose | DINTY CHILD | DIETRICH STRAUSE | Rennie elliot
2019 TRADITIONAL MUSIC FOCUS (CREOLE MUSIC)
cedric Watson | Chas justus | trey boudreaux
Band-In-Residence
Lula Wiles
ISLAND STAFF
ISLAND MANAGER - DINTY CHILD
CHEF - TIMOTHY TUCKER
ASSISTANT CHEF - PACKARD GILSON
WORK/TRADE & CROO MANAGER - SAM LEMONICK
SOUND ENGINEER - MATT SMITH
CROO - TERSH PALMER, BAT CLAPHAM,
CARRIE CAHILL-MULLIGAN & MORE
STORE MANAGER - CHRIS MILLER
MILES OF MUSIC ADMIN TEAM
ADMINISTRATIVE DIRECTOR + WEB DESIGN - LAUREN BALTHROP
ADMISSIONS DIRECTOR - SHEENA OZAKI
MANAGEMENT CONSULTANT - CAROLINE MCCORMICK
VOLUNTEER INSTRUCTOR LIAISON - BRENDA SHANNON
TRAVEL COORDINATOR - EMILY MURE
||CAMP STAFF||
TIMOTHY TUCKER | CHEF
Chef Timothy Tucker was born in Springfield, IL, and graduated from Sullivan University in Louisville, KY with a degree in Culinary Arts. He began his career working at restaurants such as The Mansion on Turtle Creek in Dallas and The Painted Table in Seattle. Since then he has established three culinary training programs for low-income populations in Louisville, Miami, FL,and in Boston, MA, where he resides now. Timothy has also been the chef for Three Mile Island (summer) and Miles of Music since 2011. The author of Food to Make Music To, a collection of recipes from Three Mile Island, was inspired by his time working with Miles of Music. He also has a a food radio blog WGGF radio (World Gathering Good Food). www.cheftimothytucker.com
CARRIE CAHILL MULLIGAN | MIDNIGHT SNACK SPECIAL
Carrie Cahill Mulligan is a park ranger turned fiber artist who plays a little banjo when she's not playing ice hockey. Happy to be here in the camp kitchen to serve you! https://ccmhats.com/
MATT SMITH | SOUND ENGINEER
Since beginning his career in the music world, Matt Smith has been on panels and advisory committees at the Falcon Ridge Folk Festival, the International Folk Alliance, and the Northeast Regional Folk Alliance. He has worked as a tour manager and sound engineer for the singer-songwriter collaborative, Live From New York (Edie Carey, Teddy Goldstein, Anne Heaton, and Andrew Kerr) and the Celtic band Halali (Hanneke Cassel, Laura Cortese, Lissa Schneckenburger, and Flynn Cohen). Matt has also been a stage emcee at the Falcon Ridge and the Newport Folk Festivals, and he is the managing director of Club Passim and founder of Club Passim's Campfire Festival.